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My Minolta DYNAX 7D (with a bit extra)
just witnessed

Encounters With Wines On Crete.
Episode V.
The P/Q-ratio Revised With An Agiorgitiko.

AGIORGITIKO 2003
P.D.S. / Marinopoulos
Nemea - Greece
Alc. vol. 12%

An Amazing Find To An Agiorgitiko Lover

Nemea's Very Own Agiorgitiko
is a rather delicate grape. It does not yield strong, backbony wines in the New World style with a high alcohol content. So it must be processed delicately to pay respect to its characteristics as a source for a medium-bodied or light wine. I believe that with agiorgitiko even the slightest flaws in wine-making make bigger errors than with heavier grape varieties that produce wines with more alcohol combined with more tannin. With the latter you have more lee-way to come out OK.

Ageing Potential
with an agiorgitiko-type wine is also less interesting. It's better to have it when its still youthfully alive. So, it's not the cellaring-fan's favourite with its rather low prospect of an increase in price over the years. It is meant to be enjoyed by the mouth, not from the pocket.

Food-matching
agiorgitiko wines is simple. From the lighter herb-spiced cuisine (of Greece) to your free will of having a lighter wine experience with heavier spicing. Agiorgitiko is an excellent soother of the hot mouth.

Agiorgitiko
benefits from not being aged in oak barrels. So it retains the delicate hints of the original grape-juice that can be experienced even after fermentation.

Nemeas
are dry table reds, but there are differences in the slight sensation of sweetness among producers / vintages. In my experience this might be due to the differences in the moment of harvesting. The Greek sunshine can very easily make the grapes over-ripe, and if harvested just a bit too late, agiorgitiko will have raisiny characteristics because it's only delicately juicy.

On Its Own
a good agiorgitko wine from Nemea is a celebration on the lighter nuances. But agiorgitiko also blends excellently with harsher grapes, e.g. Cabernet, to produce modern Greek wines with a broad spectrum of taste. Then agiorgitiko serves the same purpose as merlot, but, in my opinion, with new and more interesting hues.

Our Agiorgitiko 2003
represents the good characteristics of a Nemea wine. In addition it has that little speciality that Nemeas may have. There is a slight hint of toffee in the fore-taste. It's not a candy-taste, but a fleeting moment before the wine starts...

But The Real Surprise
with this Agiorgitiko 2003 comes from the price-tag. 1,78 EUR per bottle! I don't know if it was a special offer, but I can assure you that our previous encounter with a wine with a top P/Q-ratio is now knocked out of the game. This Nemea is a World Record!

-Hannu
November 15, 2006

P.S. Several other Greek wine delights can be found from the link "All weeks" at left.
But if you are interested in our recent encounters with Greek wines, please visit
ENOTRIA
Monastery of Agia Triada of Jagarolon Cabernet 2004
Kokkino Veloudo 2003
Idion Klima

P.P.S. If you like to read & see a bit more about our Greece/Crete, please visit
our Cretan diary.

11 Piano Paraludes
by Jani Malmi

Music of the Week:
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Turn your volume knob to the south-east!
Eli botikat kaakkoon!

©Jani Malmi - more enjoyment on his homepage.

Robin Garr's


If your heart is warm with happiness, you'll need a glass -
if sorrow chills your heart, have two!

Anim.


"Avidly testing reasonably priced wine with a view and a vision in mind."
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(c) Lassi
Hannu


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WINE OF THE WEEK
http://www.nettivuori.com/weeklywine
http://www.nettivuori.com/viikonviini

Texts, photos & visuals
© Hannu Lehmusvuori

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